Skip to main content

Best Burger in KL?

Shake Shack Burger 

I expected a lot coming back to Malaysia. One of them being the endless options for food. So I spent the first month just excited to taste and have all these Asian food experiences I have missed while living overseas. After awhile I was starting to feel overwhelmed by noodles and rice, and craved a real good salad or basic sandwich. Most of all - I remember having plenty of amazing juicy burgers in the city.

That is the type of food I lived on for the last 12 years. Noodles and rice were a treat and rare for lunch unless it was Thai or Chinese. So now I'm in search of the perfect burger in Malaysia, and meat is expensive here because it is imported. Unfortunately because of the expense, most burgers you find here is pumped full of binder - breadcrumbs or filler so that the final cost of the product is cheaper (less meat).

My standards are high and these are my top 3 Burgers spots in NYC, to which my burger tastings in Malaysia have to stand up to:
1. Shake Shack ( http://www.shakeshack.com/ )
2. Lamb Burger at The Breslin ( http://thebreslin.com/ )
3. The Burger joint at the La Parker Meridian hotel (http://www.parkermeridien.com/eat4.php)

I also like my meat medium rare - believe me I learnt to appreciate this after years of ordering mine well done. You can only truly appreciate the meat when it's juicy, dripping and yes, a little bloody (eek). Sorry no offence to my vegetarian friends - I don't have it often! So when I go to places and they tell me it's already well done, that is a big no-no, found that out when I tried to order a burger at Plan B. Absolutely not!

So far, the only burgers that seem to step up to the plate are at Dome and Chilli's. Both are chains and both are a little large for my liking. Quality is not bad, but could be better. I need to taste the meat people and I mean it. Give me 80/20 in perfect unison and no fillers....where can I find you - o perfect burger??? My expat friend says Blue Cow Cafe, I must investigate....

Comments

Post a Comment

Popular posts from this blog

End of the World, or the beginning of a New one?

So guess what? It's not the end of the world. It just isn't. I didn't think it would be, but I actually thought it was only months ago...when I realized something had to end for something new to begin. Think about all the toxic, bad things in your life that you let happen to yourself. Think about that moment when it finally kicked you in the gut and awakened your inner soul. It had to kick you real hard in order for you to wake up. You were sleeping a deep sleep. You let all this nonsense, all this poison seep into your very pores. Why? You felt tolerant perhaps or you felt that you needed to feel pain or misery in order to achieve happiness and acceptance. Truth is you didn't need to suffer. You have the choice. You have the choice to make decisions in your life that are hard in that very moment but you realize later it needed to be done. I have been reborn. I have let go of toxins and cleansed my world of grief, sadness, misery and self depreciation. I urge you ...
Post a Comment
Read more

MyBurgerLab Seapark PJ - meets the NYC standard.

The Hangover - nuff said. I have been away from the states only a couple months now, and after feasting on lots of Malaysian staples - I find that I am yearning the simple basic American fare like salads, sandwiches and yes of course the all American classic - burgers and fries. I have been looking high and low in chains, in mamaks and ok, maybe not McDonald's just yet. Thank goodness because I think I have found it. And let me tell you, These guys know it. They know In-and-Out, and they know shake shack. These are the west coast-east coast favorite arguable best spots for burgers in all of the US of A. Of course, I'm a New Yorker so naturally I'm going to favor my Shake Shack! Ok let's get to the meat... MyBurgerLab is really Malaysia's answer to shake shack/In-N-Out) The burger patties/meat is quality premium Australian grass-fed beef, ground in house, clearly all beef and no fillers. For that alone, thank you @myBurgerLab , that's all I have been as...
Post a Comment
Read more