The Hangover - nuff said. |
I have been looking high and low in chains, in mamaks and ok, maybe not McDonald's just yet. Thank goodness because I think I have found it. And let me tell you, These guys know it. They know In-and-Out, and they know shake shack. These are the west coast-east coast favorite arguable best spots for burgers in all of the US of A. Of course, I'm a New Yorker so naturally I'm going to favor my Shake Shack!
Ok let's get to the meat...MyBurgerLab is really Malaysia's answer to shake shack/In-N-Out) The burger patties/meat is quality premium Australian grass-fed beef, ground in house, clearly all beef and no fillers. For that alone, thank you @myBurgerLab, that's all I have been asking for!
Now, for the surprise - they have this strange black bun. Freshly made in house (love that) and they are black because of charcoal powder. I don't think the buns taste any different but I like their creativity here in trying to stand out.
Here is the bonus: they have really good, in what looks like hand cut potatoes fried coated in rosemary. The cherry on top is their special house sauce which seems to be some sort of aaoli or mayo with Sri racha or chili. Makes the perfect condiment or both burger and fries. Now, all I need is a superb, creamy milkshake and you have the perfect BFM (Burgers, Fries and Milkshake) combo! Hint, hint.
The only slight set back at MBL is the waiting time and limited quantities. Something I am all too familiar with, having waited hours to get into New York's best restaurants, so I'm not completely put off by that but I hope they fix it.
In conclusion, this joint delivers on my burger craving - super tasty, great quality ingredients and really affordable. For all of you who have never had the pleasure of shake shack or having a real good burger in the US, here is your chance, and it's right in here in a little ghetto spot in PJ - Selangor, Malaysia.
Regular Cheeseburger and Fries |
Closeup. |
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