It's taken me awhile to decide on whether or not to blog. I always thought it would be an easy and natural thing for me to do. I just never had time to do it when I lived in NYC. I was too busy living a fast-paced life with work, friends and events always taking precedence over anything else. I barely went online unless it was for work. I went online on my phone only when I had time to kill, waiting for the train or waiting for a doctor's appointment. I even did some shopping from my phone (I just love my www.Gilt.com fix). I don't think I ever powered up my computer at home.
So now, since I have all the time in the world - I thought well, why not blog? I finally have the time to do it right? I realized though that now I'm sharing my thoughts with anyone and everyone. It's personal - it's much harder to do now that I realize that. I'm going to just take a leap of faith and share myself with everyone...how generous right? Call it therapeutic. Call it motivation for the soul. Call it boredom? Let's see where it takes me...it's going to be an adventure, maybe I'll call it trekking the internet jungle....Latte anyone?
The Hangover - nuff said. I have been away from the states only a couple months now, and after feasting on lots of Malaysian staples - I find that I am yearning the simple basic American fare like salads, sandwiches and yes of course the all American classic - burgers and fries. I have been looking high and low in chains, in mamaks and ok, maybe not McDonald's just yet. Thank goodness because I think I have found it. And let me tell you, These guys know it. They know In-and-Out, and they know shake shack. These are the west coast-east coast favorite arguable best spots for burgers in all of the US of A. Of course, I'm a New Yorker so naturally I'm going to favor my Shake Shack! Ok let's get to the meat... MyBurgerLab is really Malaysia's answer to shake shack/In-N-Out) The burger patties/meat is quality premium Australian grass-fed beef, ground in house, clearly all beef and no fillers. For that alone, thank you @myBurgerLab , that's all I have been as...
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